2020 Water-Bath

Canning Workshops

February 15, 2020

Silly Dog Studios
Langley, WA

Water-Bath Canning: Citrus Marmalade

Cost $70

 

February 15, 2020 Join Lori and friends in the Silly Dog Studios kitchen (aka, our home kitchen) to learn how to prepare and make beautiful, shelf-stable jars of citrus marmalade. Lori has been home canning in Western Washington for 25 years as an adult and before that she canned with her mother and grandmothers in South Dakota.

You will leave with at least 4 jars of your own delicious citrus marmalade that are shelf stable for up to two years. You’ll also leave with the confidence and knowledge to make more on your own and feeling more connected to home canners everywhere. The cost of this class includes the cost of supplies (e.g., jars, rings, lids, produce, and other ingredients), instruction, and recipe and safety handouts. Class size limited to 5 people. 1 p.m. to about 5 p.m. Your jars will be available for pick up 24 hours later.

 

1 p.m. to about 4 p.m. Your jars will be available for pick up 24 hours later.

 

August 15, 2020

Silly Dog Studios
Langley, WA

Water-Bath Canning: Red Plum Jam

Cost $70

 

Join Lori and friends in the Silly Dog Studios kitchen (aka, our home kitchen) to learn how to prepare and make beautiful, shelf-stable jars of red plum jam using amazing plums from Silly Dog Studios’ trees. This jam will be made with sugar. If there’s interest, we’ll also make some blueberry or blackberry jam the French way (no sugar!). This way takes longer, and you get less finished product, but it’s delicious and beloved by those who’ve given up refined sugar.

Lori has been home canning in Western Washington for 25 years as an adult and before that she canned with her mother and grandmothers in South Dakota. You will leave with at least 4 jars of your own delicious red plum jam that are shelf stable for up a year. You’ll also leave with the confidence and knowledge to make more on your own and feeling more connected to home canners everywhere. The cost of this class includes the cost of supplies (e.g., jars, rings, lids, produce, and other ingredients), instruction, and recipe and safety handouts. Class size limited to 5 people. 

1 p.m. to about 4 p.m. Your jars will be available for pick up 24 hours later.

August 16, 2020

Silly Dog Studios
Langley, WA

Water-Bath Canning: Honey-Lemon Blueberry Jam 

 

Cost $70

 

 Join Lori and friends in the Silly Dog Studios kitchen (aka, our home kitchen) to learn how to prepare and make beautiful, shelf-stable jars of honey-lemon blueberry jam using amazing plums from Silly Dog Studios’ trees. This jam will be made with honey.

Lori has been home canning in Western Washington for 25 years as an adult and before that she canned with her mother and grandmothers in South Dakota. You will leave with at least 4 jars of your own delicious honey-lemon blueberry jam that are shelf stable for up a year. You’ll also leave with the confidence and knowledge to make more on your own and feeling more connected to home canners everywhere. The cost of this class includes the cost of supplies (e.g., jars, rings, lids, produce, and other ingredients), instruction, and recipe and safety handouts. Class size limited to 5 people.

 

1 p.m. to about 5 p.m. Your jars will be available for pick up 24 hours later.

 

August 21, 2020

Silly Dog Studios
Langley, WA

Water-Bath Canning: Pickled Red Onions & Carrots

Cost $70

 

Join Lori and friends in the Silly Dog Studios kitchen (aka, our home kitchen) to learn how to prepare and make beautiful, shelf-stable jars of pickled vegetables using vegetables from a local farm. Lori has been home canning in Western Washington for 25 years as an adult and before that she canned with her mother and grandmothers in South Dakota.

You will leave with at least 4 jars of your own delicious pickled vegetables that are shelf stable for up to two years (although best/crunchiest within one year). You’ll also leave with the confidence and knowledge to make more on your own and feeling more connected to home canners everywhere. The cost of this class includes the cost of supplies (e.g., jars, rings, lids, produce, and other ingredients), instruction, and recipe and safety handouts. Class size limited to 5 people.

1 p.m. to about 5 p.m. Your jars will be available for pick up 24 hours later.

August 22 & August 29,2020

Silly Dog Studios
Langley, WA 

Water-Bath Canning: Garlic Dill Pickles

Cost $70

 

Join Lori and friends in the Silly Dog Studios kitchen (aka, our home kitchen) to learn how to prepare and make beautiful, shelf-stable jars of garlic dill pickles using fresh-picked cucumbers from a local farm. Lori has been home canning in Western Washington for 25 years as an adult and before that she canned with her mother and grandmothers in South Dakota. You will leave with at least 4 jars of your own delicious garlic dill pickles that are shelf stable for up to two years (although best/crunchiest within one year). You will also leave with the confidence and knowledge to make more on your own and feeling more connected to home canners everywhere. The cost of this class includes the cost of supplies (e.g., jars, rings, lids, produce, and other ingredients), instruction, and recipe and safety handouts. Class size limited to 5 people.

1 p.m. to about 5 p.m. Your jars will be available for pick up 24 hours later.

August 23, 2020

Silly Dog Studios
Langley, WA

Water-Bath Canning: Yummy Beet
Pickles

Cost $70

Join Lori and friends in the Silly Dog Studios kitchen (aka, our home kitchen) to learn how to prepare and make beautiful, shelf-stable jars of yummy beet pickles using beets from Silly Dog Studios own gardens and/or from small local farms. If our carrots are ready, we’ll do some carrots too. Lori has been home canning in Western Washington for 25 years as an adult and before that she canned with her mother and grandmothers in South Dakota.

You will leave with at least 6 jars of your own delicious beet pickles that are shelf stable for up to one year. You’ll also leave with the confidence and knowledge to make more on your own and feeling more connected to home canners everywhere. The cost of this class includes the cost of supplies (e.g., jars, rings, lids, produce, and other ingredients), instruction, and recipe and safety handouts. Class size limited to 5 people.

1 p.m. to about 5 p.m. Your jars will be available for pick up 24 hours later.

October 10, 2020

Silly Dog Studios
Langley, WA

Water-Bath Canning: Quince Jelly

Cost $70

 

Join Lori and friends in the Silly Dog Studios kitchen (aka, our home kitchen) to learn how to prepare and make beautiful, shelf-stable jars of quince jelly using quince from a local tree. Lori has been home canning in Western Washington for 25 years as an adult and before that she canned with her mother and grandmothers in South Dakota.

You will leave with at least 4 jars of your own delicious quince jelly that are shelf stable for up to two years. You’ll also leave with the confidence and knowledge to make more on your own and feeling more connected to home canners everywhere. The cost of this class includes the cost of supplies (e.g., jars, rings, lids, produce, and other ingredients), instruction, and recipe and safety handouts. Class size limited to 5 people. 1 p.m. to about 5 p.m. Your jars will be available for pick up 24 hours later.”

1 p.m. to about 5 p.m. Your jars will be available for pick up 24 hours later.